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Complex Numbers
Complex Numbers

A complex number is expressed in the standard form a + bi, where a and b are real numbers and i is defined by i^2 = -1 (that is, i is the square root of -1). For example, 3 + 2i is a complex number.

The bi term is often referred to as an imaginary number (though this may be misleading, as it is no more "imaginary" than the symbolic abstractions we know as the "real" numbers). Thus, every complex number has a real part, a, and an imaginary part, bi.

Complex numbers are often represented on a graph known as the "complex plane," where the horizontal axis represents the infinity of real numbers, and the vertical axis represents the infinity of imaginary numbers. Thus, each complex number has a unique representation on the complex plane: some closer to real; others, more imaginary. If a = b, the number is equal parts real and imaginary.

Very simple transformations applied to numbers in the complex plane can lead to fractal structures of enormous intricacy and astonishing beauty.




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October 28, 2007 at 12:20pm
October 28, 2007 at 12:20pm
#545052
I just got done putting together the Comedy newsletter for this week. It comes out on Halloween, so I chose "Putting the Trick back in Trick or Treat" as the theme. If you're not a Comedy subscriber - which, if you're reading this, I fail to see how you wouldn't be - get on the bandwagon!

As for last night:

Ah, tequila. Drink of the gods. Unpronounceable gods, but still...

I learned more about tequila - and mezcal - last night than I had in the last mumble-mumble years. For instance: it's mezcal that has the worm, not tequila. Tequila never has a worm in the bottle. And, like the naming controls for French wine, tequila can only be produced in a limited area in Mexico - outside that area, it has to be called something else; mezcal, for instance. The flavor gradations and subtle aromas in agave-sourced drinks are almost as complex as those of wine. And there's basically three types of tequila: the cheap stuff (blanco), the good stuff (reposado, aged up to a year) and the expensive stuff (anejo, aged over a year). There is also apparently a super-expensive tequila named, unimaginatively, extra-anejo - a bottle of which can go for up to $225,000. No, I'm not kidding.

If all you're used to is Cuervo, you're missing out on a whole world of interesting flavor.


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