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Complex Numbers
Complex Numbers
A complex number is expressed in the standard form a + bi, where a and b are real numbers and i is defined by i^2 = -1 (that is, i is the square root of -1). For example, 3 + 2i is a complex number.
The bi term is often referred to as an imaginary number (though this may be misleading, as it is no more "imaginary" than the symbolic abstractions we know as the "real" numbers). Thus, every complex number has a real part, a, and an imaginary part, bi.
Complex numbers are often represented on a graph known as the "complex plane," where the horizontal axis represents the infinity of real numbers, and the vertical axis represents the infinity of imaginary numbers. Thus, each complex number has a unique representation on the complex plane: some closer to real; others, more imaginary. If a = b, the number is equal parts real and imaginary.
Very simple transformations applied to numbers in the complex plane can lead to fractal structures of enormous intricacy and astonishing beauty.
November 17, 2007 at 10:16pm November 17, 2007 at 10:16pm
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So my pseudo-Thanksgiving Black-Friday-Buy-Nothing-Day dinner is going to happen!
Haven't bought the stuff yet, but will. In addition to the turkey, we're going to have gravy, stuffing, cranberry sauce, green beans with almonds, a sweet potato - apple thing, mashed potatoes, bread and whatever our guests feel like bringing (hint: dessert would be nice )
Yes, a lot of that will come out of a package; the rest comes from recipes.
A guest (who never got invited back) once told me that using recipes is cheating. Me, I figure being able to follow directions is a rare skill. A lot of people can't; not even simple ones. Partly it's problems communicating, but there's more to it. An aversion, perhaps, to being told what to do. Can't order off the menu; can't bear to make anything without embellishing or changing it. Sometimes the result is great, sure; but sometimes... well, experiments DO fail.
I won't be told what to do, either - but as an engineer, following written instructions comes naturally to me. However, there's another part of that skill, and that's knowing when the written instructions are full of shit. Recipe books have typos, too; more, every oven is different so you still have to know when something's ready.
So yeah, I'm cheating. But it's still going to be the juiciest, tenderest roast turkey you've never tasted. |
November 17, 2007 at 10:44am November 17, 2007 at 10:44am
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You know that EPIC EVENT to which I referred a few days back?
Well...
Here it is!
Double-elimination writing (and other creative activity) tournament. Enter to win buttloads of GPs! Contest begins January 1. |
© Copyright 2025 Robert Waltz (UN: cathartes02 at Writing.Com). All rights reserved. Robert Waltz has granted InkSpot.Com, its affiliates and its syndicates non-exclusive rights to display this work.
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